Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour to your dishes and is mineral and protein rich. Sometimes dubbed 'vegetarian bacon' it has a wonderful flavour that pairs well with seafood and leafy greens, tomatoes. Delicious as a seasoning for salmon or lamb.
LOOK | Small flakes ranging from deep pink to heathery purple |
NUTRITION | Iodine, potassium, magnesium, iron, protein, fibre |
TASTE | Deep umami savouriness |
SMELL | Coastal breeze with a hint of woody spices |
Dulse Flakes (30g)
£4.95Price