Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour to your dishes and is mineral and protein rich. Sometimes dubbed 'vegetarian bacon' it has a wonderful flavour that pairs well with seafood and leafy greens, tomatoes. Delicious as a seasoning for salmon or lamb.
 
	
		
			
			
LOOK
			
			
Small flakes ranging from deep pink to heathery purple
		
		
			
			
NUTRITION
			
			
 Iodine, potassium, magnesium, iron, protein, fibre
		
		
			
			
TASTE
			
			
Deep umami savouriness
		
		
			
			
SMELL
			
			
Coastal breeze with a hint of woody spices