Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour to your dishes and is mineral and protein rich. Sometimes dubbed 'vegetarian bacon' it has a wonderful flavour that pairs well with seafood and leafy greens, tomatoes. Delicious as a seasoning for salmon or lamb.



Small flakes ranging from deep pink to heathery purple


 Iodine, potassium, magnesium, iron, protein, fibre


Deep umami savouriness


Coastal breeze with a hint of woody spices

Dulse Flakes (30g)