Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is one of the best vegetable sources of calcium.
NUTRITION | Iodine, calcium, potassium, fibre, magnesium |
LOOK | Robust flakes in a mix of khaki, olive and forest green |
TASTE | Strong ocean salts, lingering savouriness |
SMELL | Rich earthy notes, citrus finish |
Kombu Flakes (30g)
£4.95Price