Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is  one of the best vegetable sources of calcium.
 
	
		
			
			
NUTRITION
			
			
Iodine, calcium, potassium, fibre, magnesium
		
		
			
			
LOOK 
			
			
Robust flakes in a mix of khaki, olive and forest green
		
		
			
			
TASTE
			
			
Strong ocean salts, lingering savouriness
		
		
			
			
SMELL
			
			
Rich earthy notes, citrus finish