Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is  one of the best vegetable sources of calcium.

 

NUTRITION

Iodine, calcium, potassium, fibre, magnesium

LOOK 

Robust flakes in a mix of khaki, olive and forest green

TASTE

Strong ocean salts, lingering savouriness

SMELL

Rich earthy notes, citrus finish

Kombu Flakes (30g)

£4.95Price

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