Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is one of the best vegetable sources of calcium.
|Iodine, calcium, potassium, fibre, magnesium|
|Robust flakes in a mix of khaki, olive and forest green|
|Strong ocean salts, lingering savouriness|
|Rich earthy notes, citrus finish|