Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is  one of the best vegetable sources of calcium.



Iodine, calcium, potassium, fibre, magnesium


Robust flakes in a mix of khaki, olive and forest green


Strong ocean salts, lingering savouriness


Rich earthy notes, citrus finish

Kombu Flakes (30g)