Kalmata olive dip with capers. Can also be used as a spread. Suitable for vegetarians.

Ingredients: kalmata olive paste (kalmata olives, sea salt, acidity regulator: lactic acid), capers, red wine vinegar, garlic, extra virgin olive oil

Odysea Kalmata Olive Meze (Tapenade) 220g

£3.90Price

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